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BOINA RED 2018


Philosophy: Express in a single wine the richness of terroirs in the region.


Origin: Grapes from old vines, with ages superior to 60 years. Part of them located at areas of transition schist / granite at an altitude of 500m with predominant exposure to the North. Others in typical Douro areas with schist soils located in Baixo Corgo and Cima Corgo, at an altitude of 250m with a predominant South / West exposure.


Grape Varieties: In Field Blend, where Touriga Franca, Tinta Amarela, Tinta Carvalha, Tinta Francisca and Souzão dominate.


Vinification: Manual harvest in boxes of 20Kg. Reception with total destemming, crushing, followed by cold maceration for 2 days. Fermentation with indigenous yeasts in stainless steel vats at controlled temperature in order to obtain an elegant, smooth wine, without too much extraction.


Bottling Date: May 2020.


Tasting Note: Ruby color. Captivating aroma, notorious nuances of strawberry and wild red fruits where the freshness of the fruit seduces. On the palate, balance prevails, combining the fruit with a vibrant acidity and silky tannin. Complex and pleasant finish.

Analytical Parameters:

Alcohol:   14 %

 

Total Acidity:   5,5 g/dm3

pH:   3,7

 

Residual Sugars:   1,1 g/L

ALLERGENS: CONTAINS SULPHITES

BOINA RED 2018

 

Philosophy: Express in a single wine the richness of terroirs in the region.

 

Origin: Grapes from old vines, with ages superior to 60 years. Part of them located at areas of transition schist / granite at an altitude of 500m with predominant exposure to the North. Others in typical Douro areas with schist soils located in Baixo Corgo and Cima Corgo, at an altitude of 250m with a predominant South / West exposure.

 

Grape Varieties: In Field Blend, where Touriga Franca, Tinta Amarela, Tinta Carvalha, Tinta Francisca and Souzão dominate.

 

Vinification: Manual harvest in boxes of 20Kg. Reception with total destemming, crushing, followed by cold maceration for 2 days. Fermentation with indigenous yeasts in stainless steel vats at controlled temperature in order to obtain an elegant, smooth wine, without too much extraction.

 

Bottling Date: May 2020.

 

Tasting Note: Ruby color. Captivating aroma, notorious nuances of strawberry and wild red fruits where the freshness of the fruit seduces. On the palate, balance prevails, combining the fruit with a vibrant acidity and silky tannin. Complex and pleasant finish.

Analytical Parameters:

Alcohol:   14 %

 

Total Acidity:   5,5 g/dm3

pH:   3,7

 

Residual Sugars:   1,1 g/L

ALLERGENS: CONTAINS SULPHITES

BOINA RED 2018

 

Philosophy: Express in a single wine the richness of terroirs in the region.

 

Origin: Grapes from old vines, with ages superior to 60 years. Part of them located at areas of transition schist / granite at an altitude of 500m with predominant exposure to the North. Others in typical Douro areas with schist soils located in Baixo Corgo and Cima Corgo, at an altitude of 250m with a predominant South / West exposure.

 

Grape Varieties: In Field Blend, where Touriga Franca, Tinta Amarela, Tinta Carvalha, Tinta Francisca and Souzão dominate.

 

Vinification: Manual harvest in boxes of 20Kg. Reception with total destemming, crushing, followed by cold maceration for 2 days. Fermentation with indigenous yeasts in stainless steel vats at controlled temperature in order to obtain an elegant, smooth wine, without too much extraction.

 

Bottling Date: May 2020.

 

Tasting Note: Ruby color. Captivating aroma, notorious nuances of strawberry and wild red fruits where the freshness of the fruit seduces. On the palate, balance prevails, combining the fruit with a vibrant acidity and silky tannin. Complex and pleasant finish.

Analytical Parameters:

Alcohol:   12,5 %

 

Total Acidity:   6 g/dm3

Alcohol:   14 %


pH:   3,7


Total Acidity:   5,5 g/dm3


Residual Sugars:   1,1 g/L

ALLERGENS: CONTAINS SULPHITES