BOINA    GUYOT    GOBLET    GORRO    DINAMITE


WHITE     RED

BOINA WHITE 2019

 

Philosophy: Express in a single wine the richness of terroirs in the region.

 

Origin: In old vines over the age of 60, located at an altitude of 500m on soils of granitic origin and transition from schist/granite.

 

Grape Varieties: In Field Blend with predominance of Rabigato, Viosinho, Côdega do Larinho and Códega (Síria).

 

Vinification: Manual harvest in 20Kg boxes. Reception with total destemming, crushing, followed by pressing. Cold settling for 2 days at a temperature of 10ºC, fermentation in stainless steel vats at a controlled temperature of 17ºC.

 

Bottling Date: May 2020.

 

Tasting Note: Citrine yellow color. Aroma of citrus fruits involved in mineral notes. Excellent acidity on the palate in a well-balanced set with a refreshing finish.

Analytical Parameters:

Alcohol:   12,5 %

 

Total Acidity:   6 g/dm3

pH:   3,1

 

Residual Sugars:   1,4 g/L

ALLERGENS: CONTAINS SULPHITES

BOINA WHITE 2019

 

Philosophy: Express in a single wine the richness of terroirs in the region.

 

Origin: In old vines over the age of 60, located at an altitude of 500m on soils of granitic origin and transition from schist/granite.

 

Grape Varieties: In Field Blend with predominance of Rabigato, Viosinho, Côdega do Larinho and Códega (Síria).

 

Vinification: Manual harvest in 20Kg boxes. Reception with total destemming, crushing, followed by pressing. Cold settling for 2 days at a temperature of 10ºC, fermentation in stainless steel vats at a controlled temperature of 17ºC.

 

Bottling Date: May 2020.

 

Tasting Note: Citrine yellow color. Aroma of citrus fruits involved in mineral notes. Excellent acidity on the palate in a well-balanced set with a refreshing finish.

Analytical Parameters:

Alcohol:   12,5 %

 

Total Acidity:   6 g/dm3

pH:   3,1

 

Residual Sugars:   1,4 g/L

ALLERGENS: CONTAINS SULPHITES

BOINA WHITE 2019

 

Philosophy: Express in a single wine the richness of terroirs in the region.

 

Origin: In old vines over the age of 60, located at an altitude of 500m on soils of granitic origin and transition from schist/granite.

 

Grape Varieties: In Field Blend with predominance of Rabigato, Viosinho, Côdega do Larinho and Códega (Síria).

 

Vinification: Manual harvest in 20Kg boxes. Reception with total destemming, crushing, followed by pressing. Cold settling for 2 days at a temperature of 10ºC, fermentation in stainless steel vats at a controlled temperature of 17ºC.

 

Bottling Date: May 2020.

 

Tasting Note: Citrine yellow color. Aroma of citrus fruits involved in mineral notes. Excellent acidity on the palate in a well-balanced set with a refreshing finish.

Analytical Parameters:

Alcohol:   12,5 %

 

Total Acidity:   6 g/dm3

Alcohol:   12,5 %


pH:   3,1


Total Acidity:   6 g/dm3


Residual Sugars:   1,4 g/L

ALLERGENS: CONTAINS SULPHITES