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GOBLET WHITE 2016

 

Origin: Grapes from old vineyards in the Mirandês Plateau at an altitude over 600 meters, in schist soils with different exposures.

 

Grape Varieties: Old vines where Rabigato, Gouveio, Malvasia-Fina and Malvasia-Rei predominate.

 

Vinification: Reception with total destemming, followed by skin maceration for 24 hours. Soft pressing and fermentation in stainless steel vats without temperature control.

 

Stage: 18 months in very old French oak barrels.

 

Bottling Date: March 2019.

 

Tasting Note: Rich, complex aroma with notes of crystalized orange, beeswax, vanilla and white pepper. Complex and creamy palate, with several layers, with a salty finish.

Analytical Parameters:

Alcohol:   13 %

 

Total Acidity:   5,75 g/dm3

pH:   3,22

 

Residual Sugars:   0,6 g/L

ALLERGENS: CONTAINS SULPHITES

GOBLET WHITE 2016

 

Origin: Grapes from old vineyards in the Mirandês Plateau at an altitude over 600 meters, in schist soils with different exposures.

 

Grape Varieties: Old vines where Rabigato, Gouveio, Malvasia-Fina and Malvasia-Rei predominate.

 

Vinification: Reception with total destemming, followed by skin maceration for 24 hours. Soft pressing and fermentation in stainless steel vats without temperature control.

 

Stage: 18 months in very old French oak barrels.

 

Bottling Date: March 2019.

 

Tasting Note: Rich, complex aroma with notes of crystalized orange, beeswax, vanilla and white pepper. Complex and creamy palate, with several layers, with a salty finish.

Analytical Parameters:

Alcohol:   13 %

 

Total Acidity:   5,75 g/dm3

pH:   3,22

 

Residual Sugars:   0,6 g/L

ALLERGENS: CONTAINS SULPHITES

GOBLET WHITE 2016


Origin: Grapes from old vineyards in the Mirandês Plateau at an altitude over 600 meters, in schist soils with different exposures.


Grape Varieties: Old vines where Rabigato, Gouveio, Malvasia-Fina and Malvasia-Rei predominate.


Vinification: Reception with total destemming, followed by skin maceration for 24 hours. Soft pressing and fermentation in stainless steel vats without temperature control.


Stage: 18 months in very old French oak barrels.


Bottling Date: March 2019.


Tasting Note: Rich, complex aroma with notes of crystalized orange, beeswax, vanilla and white pepper. Complex and creamy palate, with several layers, with a salty finish.

Analytical Parameters:

Alcohol:   12,5 %

 

Total Acidity:   6 g/dm3

Alcohol:   13 %


pH:   3,22


Total Acidity:   5,75 g/dm3


Residual Sugars:   0,6 g/L

ALLERGENS: CONTAINS SULPHITES