GOBLET CLARETE 2016
Origin: Grapes from old vineyards in the Planalto Mirandês, situated at more than 600 meters of altitude, schist soils predominance, across different expositions.
Grape Varieties: Old vines, with a predominance of Marufo, Bastardo and Tinta Gorda.
Vinification: Manual harvest in boxes of 20Kg. Reception with partial destemming and smooth crushing. Fermentation with indigenous yeasts in stainless steel vats, without too much extraction.
Stage: 12 months in used Portuguese oak barrels.
Bottling Date: November 2019.
Tasting Note: Open ruby color. Delicate aroma with fresh red fruits in the first instance, expanding to a slight smoky character. On the palate, very fresh and light with well-adjusted acidity and tannins, long and mineral finish.
Analytical Parameters:
Alcohol: 10,5 %
Total Acidity: 5,2 g/dm3
pH: 3,46
Residual Sugars: 0,6 g/L
ALLERGENS: CONTAINS SULPHITES
GOBLET CLARETE 2016
Origin: Grapes from old vineyards in the Planalto Mirandês, situated at more than 600 meters of altitude, schist soils predominance, across different expositions.
Grape Varieties: Old vines, with a predominance of Marufo, Bastardo and Tinta Gorda.
Vinification: Manual harvest in boxes of 20Kg. Reception with partial destemming and smooth crushing. Fermentation with indigenous yeasts in stainless steel vats, without too much extraction.
Stage: 12 months in used Portuguese oak barrels.
Bottling Date: November 2019.
Tasting Note: Open ruby color. Delicate aroma with fresh red fruits in the first instance, expanding to a slight smoky character. On the palate, very fresh and light with well-adjusted acidity and tannins, long and mineral finish.
Analytical Parameters:
Alcohol: 10,5 %
Total Acidity: 5,2 g/dm3
pH: 3,46
Residual Sugars: 0,6 g/L
ALLERGENS: CONTAINS SULPHITES
GOBLET CLARETE 2016
Origin: Grapes from old vineyards in the Planalto Mirandês, situated at more than 600 meters of altitude, schist soils predominance, across different expositions.
Grape Varieties: Old vines, with a predominance of Marufo, Bastardo and Tinta Gorda.
Vinification: Manual harvest in boxes of 20Kg. Reception with partial destemming and smooth crushing. Fermentation with indigenous yeasts in stainless steel vats, without too much extraction.
Stage: 12 months in used Portuguese oak barrels.
Bottling Date: November 2019.
Tasting Note: Open ruby color. Delicate aroma with fresh red fruits in the first instance, expanding to a slight smoky character. On the palate, very fresh and light with well-adjusted acidity and tannins, long and mineral finish.
Analytical Parameters:
Alcohol: 12,5 %
Total Acidity: 6 g/dm3
Alcohol: 10,5 %
pH: 3,46
Total Acidity: 5,2 g/dm3
Residual Sugars: 0,6 g/L
ALLERGENS: CONTAINS SULPHITES