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GOBLET CLARET 2016

 

Origin: Grapes from old vineyards in the Mirandês Plateau, situated at more than 600 meters of altitude, schist soils predominance, across different expositions.

 

Grape Varieties: Old vines, with a predominance of Marufo, Bastardo and Tinta Gorda.

 

Vinification: Manual harvest in boxes of 20Kg. Reception with partial destemming and smooth crushing. Fermentation with indigenous yeasts in stainless steel vats, without too much extraction.

 

Stage: 12 months in used Portuguese oak barrels.

 

Bottling Date: November 2019.

 

Tasting Note: Open ruby color. Delicate aroma with fresh red fruits in the first instance, expanding to a slight smoky character. On the palate, very fresh and light with well-adjusted acidity and tannins, long and mineral finish.

Analytical Parameters:

Alcohol:   10,5 %

 

Total Acidity:   5,2 g/dm3

pH:   3,46

 

Residual Sugars:   0,6 g/L

ALLERGENS: CONTAINS SULPHITES

GOBLET CLARET 2016

 

Origin: Grapes from old vineyards in the Mirandês Plateau, situated at more than 600 meters of altitude, schist soils predominance, across different expositions.

 

Grape Varieties: Old vines, with a predominance of Marufo, Bastardo and Tinta Gorda.

 

Vinification: Manual harvest in boxes of 20Kg. Reception with partial destemming and smooth crushing. Fermentation with indigenous yeasts in stainless steel vats, without too much extraction.

 

Stage: 12 months in used Portuguese oak barrels.

 

Bottling Date: November 2019.

 

Tasting Note: Open ruby color. Delicate aroma with fresh red fruits in the first instance, expanding to a slight smoky character. On the palate, very fresh and light with well-adjusted acidity and tannins, long and mineral finish.

Analytical Parameters:

Alcohol:   10,5 %

 

Total Acidity:   5,2 g/dm3

pH:   3,46

 

Residual Sugars:   0,6 g/L

ALLERGENS: CONTAINS SULPHITES

GOBLET CLARET 2016


Origin: Grapes from old vineyards in the Mirandês Plateau, situated at more than 600 meters of altitude, schist soils predominance, across different expositions.


Grape Varieties: Old vines, with a predominance of Marufo, Bastardo and Tinta Gorda.


Vinification: Manual harvest in boxes of 20Kg. Reception with partial destemming and smooth crushing. Fermentation with indigenous yeasts in stainless steel vats, without too much extraction.


Stage: 12 months in used Portuguese oak barrels.


Bottling Date: November 2019.


Tasting Note: Open ruby color. Delicate aroma with fresh red fruits in the first instance, expanding to a slight smoky character. On the palate, very fresh and light with well-adjusted acidity and tannins, long and mineral finish.

Analytical Parameters:

Alcohol:   12,5 %

 

Total Acidity:   6 g/dm3

Alcohol:   10,5 %

 

pH:   3,46

 

Total Acidity:   5,2 g/dm3

 

Residual Sugars:   0,6 g/L

ALLERGENS: CONTAINS SULPHITES