BOINA    GUYOT    GOBLET    GORRO    DINAMITE


WHITE     RED     MOSCATEL GALEGO BRANCO

GUYOT WHITE 2018

 

Philosophy: Expressing the richness of a unique terroir in an elegant and delicate wine.

 

Origin: Grapes from very old vines, aged over 90 years, on granitic sandy soils at an altitude above 500m.

 

Grape Varieties: Field Blend, with more than 20 grape varieties present where Códega and Rabigato predominate.

 

Vinification: Manual harvest in boxes of 20 kg. Reception with total destemming, crushing, followed by cold maceration for 2 days at a temperature of 10ºC. Partial fermentation in 500 liter French oak barrels with indigenous yeasts and stainless steel vats at a controlled temperature of 17ºC.

 

Stage: 500 liter French oak barrels for 10 months.

 

Bottling Date: July 2020.

 

Tasting Note: Straw yellow color with crystalline appearance, aroma of ripe fruit with tropical nuances wrapped in a light barrel toast that reveals harmony and complexity. In the mouth it has a very fresh and unctuous profile showing a combination of fruit and spices with a crunchy acidity that makes it extend.

Analytical Parameters:

Alcohol:   12,5 %

 

Total Acidity:   6 g/dm3

pH:   3,16

 

Residual Sugars:   2 g/L

ALLERGENS: CONTAINS SULPHITES

GUYOT WHITE 2018

 

Philosophy: Expressing the richness of a unique terroir in an elegant and delicate wine.

 

Origin: Grapes from very old vines, aged over 90 years, on granitic sandy soils at an altitude above 500m.

 

Grape Varieties: Field Blend, with more than 20 grape varieties present where Códega and Rabigato predominate.

 

Vinification: Manual harvest in boxes of 20 kg. Reception with total destemming, crushing, followed by cold maceration for 2 days at a temperature of 10ºC. Partial fermentation in 500 liter French oak barrels with indigenous yeasts and stainless steel vats at a controlled temperature of 17ºC.

 

Stage: 500 liter French oak barrels for 10 months.

 

Bottling Date: July 2020.

 

Tasting Note: Straw yellow color with crystalline appearance, aroma of ripe fruit with tropical nuances wrapped in a light barrel toast that reveals harmony and complexity. In the mouth it has a very fresh and unctuous profile showing a combination of fruit and spices with a crunchy acidity that makes it extend.

Analytical Parameters:

Alcohol:   12,5 %

 

Total Acidity:   6 g/dm3

pH:   3,16

 

Residual Sugars:   2 g/L

ALLERGENS: CONTAINS SULPHITES

GUYOT WHITE 2018


Philosophy: Expressing the richness of a unique terroir in an elegant and delicate wine.


Origin: Grapes from very old vines, aged over 90 years, on granitic sandy soils at an altitude above 500m.


Grape Varieties: Field Blend, with more than 20 grape varieties present where Códega and Rabigato predominate.


Vinification: Manual harvest in boxes of 20 kg. Reception with total destemming, crushing, followed by cold maceration for 2 days at a temperature of 10ºC. Partial fermentation in 500 liter French oak barrels with indigenous yeasts and stainless steel vats at a controlled temperature of 17ºC.


Stage: 500 liter French oak barrels for 10 months.


Bottling Date: July 2020.


Tasting Note: Straw yellow color with crystalline appearance, aroma of ripe fruit with tropical nuances wrapped in a light barrel toast that reveals harmony and complexity. In the mouth it has a very fresh and unctuous profile showing a combination of fruit and spices with a crunchy acidity that makes it extend.

Analytical Parameters:

Alcohol:   12,5 %

 

Total Acidity:   6 g/dm3

Alcohol:   12,5 %

 

pH:   3,16

 

Total Acidity:   6 g/dm3

 

Residual Sugars:   2 g/L

ALLERGENS: CONTAINS SULPHITES