BOINA    GUYOT    GOBLET    GORRO    DINAMITE


WHITE     RED     MOSCATEL GALEGO BRANCO

GUYOT RED 2018

 

Philosophy: Expressing the richness of a unique terroir in an elegant and complex wine.

 

Origin: Grapes from a single plot, over 100 years old, on schist soils and at an altitude of 450m.

 

Grape Varieties: Old vineyards in Field Blend, with over 60 grape varieties.

 

Vinification: Manual harvest in boxes of 20Kg. Reception with total destemming. Fermentation conducted with indigenous yeasts in granite open fermenters with foot treading at controlled temperature, in order to obtain a slow fermentation with high extraction.

 

Stage: 500 liter French oak barrels for 12 months.

 

Bottling Date: March 2020.

 

Tasting Note: Opaque garnet color with violet hues. Aroma of wild fruit and black plum wrapped in vanilla notes. In the mouth very complex and balanced with a well integrated barrel showing some notes of smoke, remarkable structure with silky tannins, fresh and long finish.

Analytical Parameters:

Alcohol:   14,5 %


Total Acidity:   5,8 g/dm3

pH:   3,6

 

Residual Sugars:   1 g/L

ALLERGENS: CONTAINS SULPHITES

GUYOT RED 2018

 

Philosophy: Expressing the richness of a unique terroir in an elegant and complex wine.

 

Origin: Grapes from a single plot, over 100 years old, on schist soils and at an altitude of 450m.

 

Grape Varieties: Old vineyards in Field Blend, with over 60 grape varieties.

 

Vinification: Manual harvest in boxes of 20Kg. Reception with total destemming. Fermentation conducted with indigenous yeasts in granite open fermenters with foot treading at controlled temperature, in order to obtain a slow fermentation with high extraction.

 

Stage: 500 liter French oak barrels for 12 months.

 

Bottling Date: March 2020.

 

Tasting Note: Opaque garnet color with violet hues. Aroma of wild fruit and black plum wrapped in vanilla notes. In the mouth very complex and balanced with a well integrated barrel showing some notes of smoke, remarkable structure with silky tannins, fresh and long finish.

Analytical Parameters:

Alcohol:   14,5 %

 

Total Acidity:   5,8 g/dm3

pH:   3,6

 

Residual Sugars:   1 g/L

ALLERGENS: CONTAINS SULPHITES

GUYOT RED 2018

 

Philosophy: Expressing the richness of a unique terroir in an elegant and complex wine.

 

Origin: Grapes from a single plot, over 100 years old, on schist soils and at an altitude of 450m.

 

Grape Varieties: Old vineyards in Field Blend, with over 60 grape varieties.

 

Vinification: Manual harvest in boxes of 20Kg. Reception with total destemming. Fermentation conducted with indigenous yeasts in granite open fermenters with foot treading at controlled temperature, in order to obtain a slow fermentation with high extraction.

 

Stage: 500 liter French oak barrels for 12 months.

 

Bottling Date: March 2020.

 

Tasting Note: Opaque garnet color with violet hues. Aroma of wild fruit and black plum wrapped in vanilla notes. In the mouth very complex and balanced with a well integrated barrel showing some notes of smoke, remarkable structure with silky tannins, fresh and long finish.

Analytical Parameters:

Alcohol:   12,5 %

 

Total Acidity:   6 g/dm3

Alcohol:   14,5 %

 

pH:   3,6

 

Total Acidity:   5,8 g/dm3

 

Residual Sugars:   1 g/L

ALLERGENS: CONTAINS SULPHITES