FUNKY PET NAT
Origin: Alijó Plateau, Douro.
Grape Varieties: 100% Moscatel Galego Branco.
Vinification: Manual harvest in boxes of 20 kg. Reception with total destemming, crushing, soft pneumatic pressing followed by cold maceration for 2 days at a temperature of 10ºC. Alcoholic fermentation at 15ºC in stainless steel vats, the fermentation ends in the bottle, resulting in carbon dioxide.
Aging: 8 months in bottle.
Bottling Date: September 2021.
Tasting Note: Cloudy yellow color. Characteristic aroma of the variety, but in a more citrusy nuance with touches of lemon zest. On the palate it is quite fresh, with crunchy acidity, abundant mousse at first, becoming soft and creamy in a citrusy set.
Analytical Parameters:
Alcohol: 11 %
Total Acidity: 6,8 g/dm3
pH: 3,3
Residual Sugars: 2,2 g/L
ALLERGENS: CONTAINS SULPHITES
FUNKY PET NAT
Origin: Alijó Plateau, Douro.
Grape Varieties: 100% Moscatel Galego Branco.
Vinification: Manual harvest in boxes of 20 kg. Reception with total destemming, crushing, soft pneumatic pressing followed by cold maceration for 2 days at a temperature of 10ºC. Alcoholic fermentation at 15ºC in stainless steel vats, the fermentation ends in the bottle, resulting in carbon dioxide.
Aging: 8 months in bottle.
Bottling Date: September 2021.
Tasting Note: Cloudy yellow color. Characteristic aroma of the variety, but in a more citrusy nuance with touches of lemon zest. On the palate it is quite fresh, with crunchy acidity, abundant mousse at first, becoming soft and creamy in a citrusy set.
Analytical Parameters:
Alcohol: 11,5 %
Total Acidity: 6 g/dm3
pH: 3,23
Residual Sugars: 0,6 g/L
ALLERGENS: CONTAINS SULPHITES
FUNKY PET NAT
Origin: Alijó Plateau, Douro.
Grape Varieties: 100% Moscatel Galego Branco.
Vinification: Manual harvest in boxes of 20 kg. Reception with total destemming, crushing, soft pneumatic pressing followed by cold maceration for 2 days at a temperature of 10ºC. Alcoholic fermentation at 15ºC in stainless steel vats, the fermentation ends in the bottle, resulting in carbon dioxide.
Aging: 8 months in bottle.
Bottling Date: September 2021.
Tasting Note: Cloudy yellow color. Characteristic aroma of the variety, but in a more citrusy nuance with touches of lemon zest. On the palate it is quite fresh, with crunchy acidity, abundant mousse at first, becoming soft and creamy in a citrusy set.
Analytical Parameters:
Alcohol: 12,5 %
Total Acidity: 6 g/dm3
Alcohol: 11 %
pH: 3,3
Total Acidity: 6,8 g/dm3
Residual Sugars: 2,2 g/L
ALLERGENS: CONTAINS SULPHITES