DINAMITE BLANC DE NOIRS 2021
Philosophy: Express the authenticity and purity of the Bairrada terroir, through artisanal methods of sparkling wine.
Origin: The vineyards are located on the best clay-limestone soils of Bairrada in the Ancas area.
Grape Varieties: 100% Baga.
Vinification: Total destemming, soft pneumatic pressing with alcoholic fermentation at 18ºC. Second bottle fermentation according to the traditional method.
Bottling Date: February 2022.
Stage: Degorgement after 20 months.
Tasting Note: Pale copper color. Intense and complex aroma, dry fruits, bread yeast stand out in an austere set. On the palate, the bubble is thin and abundant with soft and creamy foam, revealing freshness and persistence at the end.
Analytical Parameters:
Alcohol: 12,5 %
Total Acidity: 6,6 g/dm3
pH: 3,2
Residual Sugars: 3,9 g/L
ALLERGENS: CONTAINS SULPHITES
DINAMITE BLANC DE NOIRS 2021
Philosophy: Express the authenticity and purity of the Bairrada terroir, through artisanal methods of sparkling wine.
Origin: The vineyards are located on the best clay-limestone soils of Bairrada in the Ancas area.
Grape Varieties: 100% Baga.
Vinification: Total destemming, soft pneumatic pressing with alcoholic fermentation at 18ºC. Second bottle fermentation according to the traditional method.
Bottling Date: February 2022.
Stage: Degorgement after 20 months.
Tasting Note: Pale copper color. Intense and complex aroma, dry fruits, bread yeast stand out in an austere set. On the palate, the bubble is thin and abundant with soft and creamy foam, revealing freshness and persistence at the end.
Analytical Parameters:
Alcohol: 12,5 %
Total Acidity: 6,6 g/dm3
pH: 3,2
Residual Sugars: 3,9 g/L
ALLERGENS: CONTAINS SULPHITES
DINAMITE BLANC DE NOIRS 2021
Philosophy: Express the authenticity and purity of the Bairrada terroir, through artisanal methods of sparkling wine.
Origin: The vineyards are located on the best clay-limestone soils of Bairrada in the Ancas area.
Grape Varieties: 100% Baga.
Vinification: Total destemming, soft pneumatic pressing with alcoholic fermentation at 18ºC. Second bottle fermentation according to the traditional method.
Bottling Date: February 2022.
Stage: Degorgement after 20 months.
Tasting Note: Pale copper color. Intense and complex aroma, dry fruits, bread yeast stand out in an austere set. On the palate, the bubble is thin and abundant with soft and creamy foam, revealing freshness and persistence at the end.
Analytical Parameters:
Alcohol: 12,5 %
Total Acidity: 6 g/dm3
Alcohol: 12,5 %
pH: 3,2
Total Acidity: 6,6 g/dm3
Residual Sugars: 3,9 g/L
ALLERGENS: CONTAINS SULPHITES