DINAMITE ROSÉ 2020
Philosophy: Express the authenticity and purity of the Bairrada terroir, through artisanal methods of sparkling wine.
Origin: The vineyards are located on the best clay-limestone soils of Bairrada in the Ancas area.
Grape Varieties: 100% Baga.
Vinification: Total destemming, soft pneumatic pressing with alcoholic fermentation at 18ºC. Second bottle fermentation according to the classic method.
Bottling Date: February 2021, degorgement after 15 months.
Stage: 16 months in bottle.
Tasting Note: Light salmon color. Fresh fruity aroma with strawberry and gooseberry in evidence. On the palate the bubble is soft and thin, fresh and delicate flavors in a creamy and persistent finish.
Analytical Parameters:
Alcohol: 12 %
Total Acidity: 6,4 g/dm3
pH: 3,1
Residual Sugars: 4,5 g/L
ALLERGENS: CONTAINS SULPHITES
DINAMITE ROSÉ 2020
Philosophy: Express the authenticity and purity of the Bairrada terroir, through artisanal methods of sparkling wine.
Origin: The vineyards are located on the best clay-limestone soils of Bairrada in the Ancas area.
Grape Varieties: 100% Baga.
Vinification: Total destemming, soft pneumatic pressing with alcoholic fermentation at 18ºC. Second bottle fermentation according to the classic method.
Bottling Date: February 2021, degorgement after 15 months.
Stage: 16 months in bottle.
Tasting Note: Light salmon color. Fresh fruity aroma with strawberry and gooseberry in evidence. On the palate the bubble is soft and thin, fresh and delicate flavors in a creamy and persistent finish.
Analytical Parameters:
Alcohol: 12 %
Total Acidity: 6,4 g/dm3
pH: 3,1
Residual Sugars: 4,5 g/L
ALLERGENS: CONTAINS SULPHITES
DINAMITE ROSÉ 2020
Philosophy: Express the authenticity and purity of the Bairrada terroir, through artisanal methods of sparkling wine.
Origin: The vineyards are located on the best clay-limestone soils of Bairrada in the Ancas area.
Grape Varieties: 100% Baga.
Vinification: Total destemming, soft pneumatic pressing with alcoholic fermentation at 18ºC. Second bottle fermentation according to the classic method.
Bottling Date: February 2021, degorgement after 15 months.
Stage: 16 months in bottle.
Tasting Note: Light salmon color. Fresh fruity aroma with strawberry and gooseberry in evidence. On the palate the bubble is soft and thin, fresh and delicate flavors in a creamy and persistent finish.
Analytical Parameters:
Alcohol: 12,5 %
Total Acidity: 6 g/dm3
Alcohol: 12 %
pH: 3,1
Total Acidity: 6,4 g/dm3
Residual Sugars: 4,5 g/L
ALLERGENS: CONTAINS SULPHITES