BOINA    GUYOT    GOBLET    GORRO    DINAMITE


BLANC DE BLANCS     BLANC DE NOIRS     ROSÉ

DINAMITE ROSÉ - BRUT NATURE 2017

 

Philosophy: Express the authenticity and purity of the Bairrada terroir, through artisanal methods of sparkling wine.

 

Origin: The vineyards are located on the best clay-limestone soils of Bairrada in the Ancas area.

 

Grape Varieties: 100% Baga.

 

Vinification: Total destemming, soft pneumatic pressing with alcoholic fermentation at 18ºC. Second bottle fermentation according to the traditional method.

 

Bottling Date: September 2017, degorgement after 12 months.

 

Stage: 36 months in bottle.

 

Tasting Note: Light salmon color. Fresh fruity aroma with strawberry and gooseberry in evidence. On the palate the bubble is thin and abundant, fresh and delicate flavors in a creamy and persistent finish.

Analytical Parameters:

Alcohol:   12,5 %

 

Total Acidity:   6,2 g/dm3

pH:   3,2

 

Residual Sugars:   2,2 g/L

ALLERGENS: CONTAINS SULPHITES

DINAMITE ROSÉ - BRUT NATURE 2017

 

Philosophy: Express the authenticity and purity of the Bairrada terroir, through artisanal methods of sparkling wine.

 

Origin: The vineyards are located on the best clay-limestone soils of Bairrada in the Ancas area.

 

Grape Varieties: 100% Baga.

 

Vinification: Total destemming, soft pneumatic pressing with alcoholic fermentation at 18ºC. Second bottle fermentation according to the traditional method.

 

Bottling Date: September 2017, degorgement after 12 months.

 

Stage: 36 months in bottle.

 

Tasting Note: Light salmon color. Fresh fruity aroma with strawberry and gooseberry in evidence. On the palate the bubble is thin and abundant, fresh and delicate flavors in a creamy and persistent finish.

Analytical Parameters:

Alcohol:   12,5 %

 

Total Acidity:   6,2 g/dm3

pH:   3,2

 

Residual Sugars:   2,2 g/L

ALLERGENS: CONTAINS SULPHITES

DINAMITE ROSÉ

​​​​​​​- BRUT NATURE 2017


Philosophy: Express the authenticity and purity of the Bairrada terroir, through artisanal methods of sparkling wine.


Origin: The vineyards are located on the best clay-limestone soils of Bairrada in the Ancas area.


Grape Varieties: 100% Baga.


Vinification: Total destemming, soft pneumatic pressing with alcoholic fermentation at 18ºC. Second bottle fermentation according to the traditional method.


Bottling Date: September 2017, degorgement after 12 months.


Stage: 36 months in bottle.


Tasting Note: Light salmon color. Fresh fruity aroma with strawberry and gooseberry in evidence. On the palate the bubble is thin and abundant, fresh and delicate flavors in a creamy and persistent finish.

Analytical Parameters:

Alcohol:   12,5 %

 

Total Acidity:   6 g/dm3

Alcohol:   12,5 %

 

pH:   3,2

 

Total Acidity:   6,2 g/dm3

 

Residual Sugars:   2,2 g/L

ALLERGENS: CONTAINS SULPHITES