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BLANC DE BLANCS     BLANC DE NOIRS     ROSÉ

DINAMITE BLANC DE NOIRS - BRUT NATURE 2016

 

Philosophy: Express the authenticity and purity of the Bairrada terroir, through artisanal methods of sparkling wine.

 

Origin: The vineyards are located on the best clay-limestone soils of Bairrada in the Ancas area.

 

Grape Varieties: 100% Baga.

 

Vinification: Total destemming, soft pneumatic pressing with alcoholic fermentation at 18ºC. Second bottle fermentation according to the traditional method.

 

Bottling Date: September 2016, degorgement after 12 months.

 

Stage: 48 months in bottle.

 

Tasting Note: Pale copper color. Intense and complex aroma, dry fruits, bread yeast stand out in an austere set. On the palate, the bubble is thin and abundant with soft and creamy foam, revealing freshness and persistence at the end.

Analytical Parameters:

Alcohol:   12,5 %

 

Total Acidity:   6,5 g/dm3

pH:   3,15

 

Residual Sugars:   2 g/L

ALLERGENS: CONTAINS SULPHITES

DINAMITE BLANC DE NOIRS - BRUT NATURE 2016

 

Philosophy: Express the authenticity and purity of the Bairrada terroir, through artisanal methods of sparkling wine.

 

Origin: The vineyards are located on the best clay-limestone soils of Bairrada in the Ancas area.

 

Grape Varieties: 100% Baga.

 

Vinification: Total destemming, soft pneumatic pressing with alcoholic fermentation at 18ºC. Second bottle fermentation according to the traditional method.

 

Bottling Date: September 2016, degorgement after 12 months.

 

Stage: 48 months in bottle.

 

Tasting Note: Pale copper color. Intense and complex aroma, dry fruits, bread yeast stand out in an austere set. On the palate, the bubble is thin and abundant with soft and creamy foam, revealing freshness and persistence at the end.

Analytical Parameters:

Alcohol:   12,5 %

 

Total Acidity:   6,5 g/dm3

pH:   3,15

 

Residual Sugars:   2 g/L

ALLERGENS: CONTAINS SULPHITES

DINAMITE BLANC DE NOIRS

- BRUT NATURE 2016


Philosophy: Express the authenticity and purity of the Bairrada terroir, through artisanal methods of sparkling wine.


Origin: The vineyards are located on the best clay-limestone soils of Bairrada in the Ancas area.


Grape Varieties: 100% Baga.


Vinification: Total destemming, soft pneumatic pressing with alcoholic fermentation at 18ºC. Second bottle fermentation according to the traditional method.


Bottling Date: September 2016, degorgement after 12 months.


Stage: 48 months in bottle.


Tasting Note: Pale copper color. Intense and complex aroma, dry fruits, bread yeast stand out in an austere set. On the palate, the bubble is thin and abundant with soft and creamy foam, revealing freshness and persistence at the end.

Analytical Parameters:

Alcohol:   12,5 %

 

Total Acidity:   6 g/dm3

Alcohol:   12,5 %

 

pH:   3,15

 

Total Acidity:   6,5 g/dm3

 

Residual Sugars:   2 g/L

ALLERGENS: CONTAINS SULPHITES