GUYOT RABIGATO 2021
Philosophy: Expressing the potential of the grape variety through artisanal techniques and minimal intervention.
Origin: Grapes from old vines in the Douro Superior, planted on schist soils.
Grape Varieties: Rabigato.
Vinification: Manual harvest in boxes of 20Kg. Reception with total destemming, crushing, followed by cold maceration for 2 days at a temperature of 10ºC. Fermentation by indigenous yeasts in stainless steel vats at a controlled temperature.
Stage: 500 liter French oak barrels for 12 months + 24 months in bottle.
Bottling Date: December 2022.
Tasting Note: Straw-yellow color and crystalline appearance, revealing on the nose the citrus and mineral notes, unmistakable characteristics of the Rabigato grape variety. On the palate, it impresses with its vibrant acidity and creamy texture, culminating in a complex and persistent finish that highlights a remarkable aging potential.
Analytical Parameters:
Alcohol: 13 %
Total Acidity: 6,5 g/dm3
pH: 3,25
Residual Sugars: 1 g/L
ALLERGENS: CONTAINS SULPHITES
GUYOT RABIGATO 2021
Philosophy: Expressing the potential of the grape variety through artisanal techniques and minimal intervention.
Origin: Grapes from old vines in the Douro Superior, planted on schist soils.
Grape Varieties: Rabigato.
Vinification: Manual harvest in boxes of 20Kg. Reception with total destemming, crushing, followed by cold maceration for 2 days at a temperature of 10ºC. Fermentation by indigenous yeasts in stainless steel vats at a controlled temperature.
Stage: 500 liter French oak barrels for 12 months + 24 months in bottle.
Bottling Date: December 2022.
Tasting Note: Straw-yellow color and crystalline appearance, revealing on the nose the citrus and mineral notes, unmistakable characteristics of the Rabigato grape variety. On the palate, it impresses with its vibrant acidity and creamy texture, culminating in a complex and persistent finish that highlights a remarkable aging potential.
Analytical Parameters:
Alcohol: 13 %
Total Acidity: 6,5 g/dm3
pH: 3,25
Residual Sugars: 1 g/L
ALLERGENS: CONTAINS SULPHITES
GUYOT RABIGATO 2021
Philosophy: Expressing the potential of the grape variety through artisanal techniques and minimal intervention.
Origin: Grapes from old vines in the Douro Superior, planted on schist soils.
Grape Varieties: Rabigato.
Vinification: Manual harvest in boxes of 20Kg. Reception with total destemming, crushing, followed by cold maceration for 2 days at a temperature of 10ºC. Fermentation by indigenous yeasts in stainless steel vats at a controlled temperature.
Stage: 500 liter French oak barrels for 12 months + 24 months in bottle.
Bottling Date: December 2022.
Tasting Note: Straw-yellow color and crystalline appearance, revealing on the nose the citrus and mineral notes, unmistakable characteristics of the Rabigato grape variety. On the palate, it impresses with its vibrant acidity and creamy texture, culminating in a complex and persistent finish that highlights a remarkable aging potential.
Analytical Parameters:
Alcohol: 12,5 %
Total Acidity: 6 g/dm3
Alcohol: 13 %
pH: 3,25
Total Acidity: 6,5 g/dm3
Residual Sugars: 1 g/L
ALLERGENS: CONTAINS SULPHITES